![]() ![]() The cake layers in this Tangerine Layer Cake are made with oil, this way they are spongy, but not too crumby. I made the sugared cranberries and candied tangerine slices, but you can use a different decoration of your choice. If you are a fan of tangerines, you will most likely like this cake. This cake makes a beautiful holiday centerpiece. This frosting goes well with citrusy flavors. Tangerine cake layers, made from scratch, with fresh tangerine juice. I wish I posted it earlier, so you can see it and include it in your holiday menu. I have another layer cake recipe for you today. Topped with sugared cranberries and candied oranges for the ultimate holiday look! These winter flavors come together perfectly in a beautiful cake. Enjoy!Īnd don't forget to come back and leave a review to let me know how you got on.Tangerine Layer Cake With Tangerine Curd And Cream Cheese Frosting Recipe – decadent and festive cake, which is perfect for the holidays!įlavorful and tangerine cake layers, covered with a thin layer of tangerine curd, with sweet cream cheese frosting. Slice with a sharp knife, wiping between cuts for a neat finish. Once you're ready to serve, top with slices of peeled tangerine. Pour over the top of the loaf and gently coax down the sides to create some drips. When your tangerine drizzle cake is completely cool, transfer it to a cake board. Reserve 2 tbsp in a bowl and pour the rest slowly all over the cake. Take the cake from the oven and prick holes all over, about 3/4 of the way down with a long skewer. The syrup should change from opaque to translucent and be thickened. Place on the stove and bring to the boil, then boil for 3 minutes. Gently mix together until there are no lumps. Remember again that my tangerines may vary in size to yours and adjust accordingly. Start by putting the orange juice and icing sugar in a small saucepan. You can make your tangerine drizzle icing towards the end of the sponge's baking time. Check that it's cooked through by pushing a skewer all the way into the centre - it should come out clean. ![]() Spoon the batter into your prepared cake tin and level off.īake for about 1 hour 15 minutes or until firm all the way across. This helps give a smooth, emulsified mixture with no splitting.Īdd the zest of the two tangerines, then peel them, chop up the flesh and add to the bowl. To make a cake batter, start by placing the caster sugar and softened butter in a large mixing bowl.īeat with an electric whisk or by hand until pale and fluffy.Īdd the eggs one at a time while whisking. Preheat the oven to 180C / 160C fan / 350F. Grease and line the base and sides of a your tin before you start so that it's ready to go when you need it. ![]() Now, if I've just described your dream cake, scroll down for the full, detailed recipe ingredients and method! There are plenty of photos to help you along the way, and some helpful tips to help you get the perfect Tangerine Drizzle Cake. You'll pour the icing over the cake, allowing it to drip decadently down the sides and then, once set, decorate with peeled tangerine slices. Once the cake is cool, you'll make a beautiful tangerine icing by combining some reserved syrup with icing sugar and milk and mixing to a thick paste. Then you'll soak the whole cake in a gorgeous drizzle made from orange juice and powdered sugar, boiled to give a beautiful orange syrup. You'll pop the batter into a tin and bake until it rises into a beautiful, aromatic sponge. To make your Tangerine Drizzle Cake, you'll first need to make a batter, which is really simple.įirst, you'll cream together the butter and sugar, followed by the eggs, then the flour and finally, real tangerine pieces and zest. This recipe produces a delightfully tender and light sponge that can still hold its own against the citrussy tangerine drizzle.Īs always, I've used ingredients that are easy to pick up in the supermarket and created a Tangerine Drizzle Cake recipe that is genuinely easy to follow and gives you an incredibly tasty and visually stunning result. This beautifully moist Tangerine Drizzle Cake recipe takes the classic drizzle cake and elevates it with fresh fruit pieces into something even more luscious and delicious!Īfter making the World's Best Lemon Drizzle cake, I needed another drizzle fix! I've been creating delicious drizzle cakes for a while now (including lime, coconut and even chocolate) and as of today, I think this Tangerine Drizzle Cake Recipe could be my new favourite! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |